We recently enjoyed an adventure in Edgewood. We stayed in one of the latest developments. Just driving to Edgewood and then touring Puyallup, Milton, Federal Way, and Fife we saw new building going on in both housing and business work space. As the major corporations in Seattle and the East side expand, their local populations […]
Souper Pho at Westgate – Restaurant Review
Donn, Denny, and Jim are always apt to call and ask about meeting them for lunch. Thursday about a quarter past noon Donn called to see if I would like to meet him at Souper Pho. Thirty minutes later we were looking over the menu. Well, actually that’s not true. Donn almost always orders the […]
The Homestead for Breakfast – Restaurant Review – Tacoma/Lakewood
Five of us gathered for breakfast on Sunday and traveled to South Tacoma Way to dine at The Homestead. One of the hardest things to do at The Homestead is to walk past their bread and pastry display in their lobby without stopping to order something. Please, avert your eyes and continue to the dining […]
For the Love of Waffles
Apparently on a trip to Europe, Thomas Jefferson sampled waffles while in Holland and brought back a taste for them to America along with Italian olive oil and French mustard. The earliest version of waffles began with a pancake type batter between two metal plates in Greece thousands of years ago. Waffles are made from […]
My Lil' Cube – Restaurant Review
On a previous drive through downtown Puyallup we had seen My Lil’ Cube, an Asian café on South Meridian. It looked interesting, so we decided to try it out. We parked in front about a quarter past noon. The parking lot is small . . . tiny, easy to get into, but difficult to get […]
Chicken Fried Steak or Country Fried Steak – What's the Difference?
Here’s a review of Chicken Fried Steak from the Brown’s Point Diner: I ordered chicken fried streak with eggs over easy, sourdough toast, and hash browns “burnt, burnt, burnt . . . with an onion cut up in them.” My breakfast was served just as I wanted. This doesn’t happen that often. The hash browns […]
Dave's of Milton – Restaurant Review
It was just before sunrise. My wife and I were staying at a nearby AirBNB in Edgewood. I was hoping my son Patrick could join me for breakfast, but he was up at four and went to the office early. I was up early, but not that early. I walked into Dave’s of Milton just […]
I Love Shirley Temples
A maraschino cherry is a Red Food Dye sweet cherry (Royal Ann, Rainier, or Gold). They are usually sweetened and contained in jars from simple pint sized jars to gallon jars. They are usually used as a garnish in cocktails as well as decorations for baked hams, cakes, pastries, and ice cream sodas. I was […]
An Adventure in Edgewood
Our adventure in Edgewood began with booking a reservation for an ABNB (Air Bed and Breakfast) hosted by Lanis. Edgewood is a fast-growing city (population of 9387 in the 2010 census.) tucked in-between Fife, Milton, Federal Way, Sumner, and Puyallup. Sometimes you can leave Edgewood on your way to a different location in Edgewood. Our […]