UNIVERSITY PLACE, Wash. — On opening day of Al’s Hot Chicken this past October, there were cars loaded with customers waiting for hours down the street, the traffic wrapped twice around the restaurant. There were tents in the parking lot and people wrapped up in blankets waiting for the doors to open. Read the rest at King5.com.
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They are dime a dozen in Southern California and Nevada. Now the fad is gone so many of them. They overpriced and not so clean restaurants. I am sure this one will have the same fate.
I haven’t been there yet but this is exactly the way it was explained to me. Overpriced take out food.
I went there a couple of months ago. It has a very limited menu. The chicken was about the same as you would get at any other chicken place. It was good, but nothing out of the ordinary. A little pricey for the small amount of chicken you get.
Overpriced and not that good. After waiting in line for at least 30 minutes, my expectation was that I would have an unforgettable experience with service, quality and taste. Unfortunately, my experience was unforgettable, but in a bad way in all 3 categories. The person at the window didn’t say hello nor thanked me for paying, the quality of the food was poor (chicken was dry under the hot spice), and I didn’t like the taste. It was just hot. The portion doesn’t match the price. I’ll stick with Chick-fil-A.