In 2015, husband-wife baking team Roger Martinho and Mirtha Sanchez opened their tiny, tiny bakery inside Tacoma’s Freighthouse Square food court. La Waffletz and Macaron Station could barely fit two pastry chefs in its kitchen. Yet, somehow in that tiny space, Martinho and Sanchez produced 12+ daily macaron choices and liege dessert waffles plated with […]
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