Submitted by Debby Abe.
Warm up your autumn with tasty Japanese food at the Tacoma Buddhist Temple Fall Food & Crafts Bazaar on Sunday, Nov. 4, 2018.
Making mochi (sweet rice) pastry for the Fall Food & Crafts Bazaar on Sunday, Nov. 4.
The annual event will feature crowd favorites like rice curry with beef; udon noodles with original broth; musubi rice balls with Spam; and rice bowls with your choice of tofu (vegetarian), teriyaki chicken or teriyaki eel. Desserts will include fresh fruit pies and mochi (sweet rice) pastries, and mochi ice cream.
Rice Curry with Beef is popular at the Fall Food & Crafts Bazaar.
Once you’ve had your fill, take home treats from the bake sale and shop for gently used Asian dishware, decor and gifts at the rummage sale.
Be sure to arrive early before your favorites sell out!
Various types of mochi (sweet rice) pastries will be sold at the Fall Food & Crafts Bazaar.
2018 Fall Food and Crafts Bazaar
Where: Tacoma Buddhist Temple, 1717 S. Fawcett Ave., Tacoma, Wash. 98402
When: Sunday, Nov. 4, 2018 – 11 a.m. to 3 p.m.
Admission: Free. Menu items $1 to $9. Cash, checks and credit cards welcome.
More info: www.tacomabt.org, Buddhist.temple@tacomabt.org, or (253) 627-1417
Dave Shaw says
Sounds great! I used to have Japanese neighbors who extended an invitation to taste authentic Japanese cuisine. What a spread! I ate some of everything she made.
Stationed in Ubon, Thailand for most of a year in the mid ’60s, I spent a great deal of time in some small restaurants; acquiring a taste for the spiciness of their food. Asian food is great!