By Jaynie Jones
Bridgeport Place treats residents and guests to a special dinner each month. A Greek festival was the March theme complete with decor and authentic Greek cuisine. The menu included Souvlakia, Kalamata and Feta, Moussaka, and Baklava.
During the week leading up to the Greek dinner, a class was held on “How to Tie a Toga” and residents and staff alike shared many a laugh trying different styles of togas. (The secret to success is lots of safety pins!)
Teens from Curtis High School assist in a variety of ways with the events (see accompanying photo).
January’s theme dinner featured a Pajama Party with Waffles & Omelets. February was a Medieval Dinner. Next month the theme will be April in Paris.
