Re: The salmon at Chambers. We have always assumed that they were all or mostly pinks. The pinks run every other year, which coincides with the bigger runs at Chambers.
The other day a fishing “expert” told me that they were kings, small kings but kings nonetheless. As newser-sleuth, I thought you might know the answers to the following, or could find those answers:
- What kind of salmon are at Chambers?
- How does their eating quality compare to other varieties?
Editor’s Note: Good questions Tom. As an eater, but not fisher of salmon, I’m afraid I can’t answer your questions. Perhaps one of our readers can. Send you response to me at email@example.com.
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